Our story, our passion, our promise to you
El Pollon started with a simple dream: to bring the bold, authentic flavors of Latin American grilled chicken to the heart of West Virginia. Founded by Luis Neira, our restaurant draws on generations of culinary tradition, where every recipe tells a story of family, celebration, and the joy of sharing a great meal.
From our signature marinated chickens — slow-cooked over open flames until the skin is golden and crackling — to our homestyle sides made fresh daily, everything at El Pollon is crafted with love and care. We believe that food is more than nourishment; it's a way to bring people together.
Located at 38 Joshua M Freeman Boulevard in Ranson, WV, we are proud to serve our community with the same warmth and generosity that inspired us to open our doors. Whether you're stopping in for a quick lunch, picking up dinner for the family, or celebrating a special occasion, you'll always be treated like one of our own.
Our marinades and recipes come straight from Latin American kitchens. No shortcuts, no compromises — just real, bold flavor in every bite.
We source quality ingredients daily to ensure every dish is as fresh and delicious as possible. Taste the difference that freshness makes.
El Pollon is more than a restaurant — we're a gathering place. We're honored to be a part of the Ranson community and to serve our neighbors every day.