At El Pollon, we bring the bold, smoky flavors of Latin America to Ranson, West Virginia. Every chicken is marinated in our signature blend and flame-grilled to golden perfection.
🔥 Slow-marinated. Flame-grilled. Bursting with sabor. Welcome to El Pollon — where every bite tells a story.
More than a meal — it's a tradition
Our famous whole and half chickens are marinated for hours in a traditional Latin spice blend, then flame-grilled until perfectly juicy on the inside and crispy on the outside.
From creamy rice and beans to fresh coleslaw, fried plantains, and yuca fries — our sides are made from scratch daily using family recipes.
Our generous platters and combo meals are designed for sharing. Bring the whole family and enjoy a hearty, home-cooked meal together.
Founded by Luis Neira, El Pollon was born from a passion for authentic Latin flavors. We use time-honored recipes passed down through generations, combined with the freshest ingredients, to deliver the kind of meal that makes you feel like family.
Our StoryStop by El Pollon for the best grilled chicken in the Eastern Panhandle.
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